About This Program

An epicurean journey through one of the world's greatest food capitals — from Michelin-starred fine dining to legendary hawker stalls, vibrant cultural neighborhoods, and colonial heritage landmarks.

This meticulously crafted 6-day culinary immersion reveals Singapore's extraordinary food culture at every level — from the world's cheapest Michelin-starred hawker stall to three-star temples of gastronomy. Guided by expert culinary insiders, you'll explore the aromatic spice shops of Little India, the traditional medicine halls of Chinatown, and the Arab perfume traders of Kampong Glam. Learn to prepare chili crab and laksa in a private cooking class, taste your way through legendary hawker centers where generations of families perfect a single dish, and dine at some of Asia's most celebrated restaurants. Between meals, discover Singapore's colonial heritage at Raffles Hotel, marvel at the futuristic Supertrees of Gardens by the Bay, and explore world-class art at the National Gallery.